We exist to eliminate food waste at the source using AI-driven automation and sustainability intelligence.
The people building the intelligence behind IOMS.
Founder & CEO — Go-to-Market Strategy & Enterprise Sales
Sampoorna brings 8+ years of experience in ServiceNow/ITSM strategy, enterprise sales, and large-scale stakeholder management across automotive, banking, aerospace, pharma, and IT services. She specializes in GTM strategy, solution positioning, and leading cross-functional delivery for complex B2B environments. MBA, ESB Business School Reutlingen.
"Digital transformation only works when people, processes, and technology align."
Founder & CTO — Product Architecture & AI/IoT Systems
Nishant has 8+ years of experience building embedded AI systems, real-time analytics, and MLOps workflows. He specializes in designing robust edge↔cloud architectures, smart-hardware integrations, and intelligent automation pipelines, including Smart-Bin prototypes and POS/inventory scanner systems. M.Sc. Business Intelligence, Hochschule Neu-Ulm.
"Intelligent kitchens need intelligent systems. Hardware and AI must work together."
Founder & COO — Operations Intelligence & Finance
Noman is an expert in investor-relations analytics, ESG/SDG reporting, and performance measurement across 100+ blue-chip sustainability and financial reports. He specializes in KPI modelling, operational analytics, financial structuring, and AI/ML-driven monitoring of compliance and process quality. M.Sc., Otto-von-Guericke University Magdeburg.
"If you can measure it, you can improve it — sustainably and profitably."
Our Mission: To eliminate food waste at the source using AI-driven automation.
Experienced leaders guiding our product, strategy, and long-term direction.
Executive Advisor — Technology, Leadership & Strategy
Prof. Robert LoBue has built successful careers across international technology firms and high-growth start-ups, serving as an executive, board member, and strategic advisor in the computer, software, internet, and IT industries. He has also held major academic leadership roles as a university professor, business school dean, researcher, and author. He actively supports charities, non-profits, and NGOs, dividing his time between Germany and the USA. He enjoys travel, family time, football/soccer, and tennis.
Read Bio +
"Leadership matters most when complexity is highest."
Startup Coach & SME Advisor — Business Development & Stability
Peter is an experienced Startup Coach with Senioren der Wirtschaft, supporting founders and medium-sized companies in securing long-term business stability, business development, and organizational structure. He advises entrepreneurs on strategic direction, risk management, and sustainable growth. He also actively contributes to volunteer and community initiatives, promoting engaged, responsible leadership.
Read Bio +
"A strong business is built on clarity, stability, and the courage to act."
We didn't read about these problems — we lived them.
Kitchen staff struggle with time-consuming manual logging, leading to inaccurate waste tracking and incomplete data that prevents effective decision-making.
Restaurant managers have no real-time insight into waste generation patterns, making it impossible to identify issues before they become costly problems.
Multiple disconnected tools for inventory, POS, and waste tracking create data silos and prevent a unified view of kitchen operations.
Emerging sustainability regulations require detailed waste reporting, but most kitchens lack the systems to track and document compliance effectively.
Chaotic workflows, undocumented processes, and reliance on manual tasks create unnecessary costs, staff stress, and operational risks for business owners.
Unify all kitchen systems—POS, inventory, and waste tracking—into a single integrated platform that provides real-time visibility across operations.
Establish consistent data structures and workflows that eliminate manual errors and create a reliable foundation for decision-making.
Leverage AI-driven automation to predict demand, optimize inventory, and reduce waste—transforming reactive operations into proactive intelligence.